Is кашкавал the same as Kashkaval (Yellow Cheese)?

Yes — кашкавал and Kashkaval (Yellow Cheese) refer to the same ingredient in our catalogue.

Is kashkaval the same as Kashkaval (Yellow Cheese)?

Yes — kashkaval and Kashkaval (Yellow Cheese) refer to the same ingredient in our catalogue.

Yes — kaschkawal and Kashkaval (Yellow Cheese) refer to the same ingredient in our catalogue.

Yes — yellow cheese and Kashkaval (Yellow Cheese) refer to the same ingredient in our catalogue.

Yes — краве кашкавал and Kashkaval (Yellow Cheese) refer to the same ingredient in our catalogue.

Firm, yellow sheep's or cow's milk cheese popular across the Balkans, eaten sliced, grilled, or grated.

Kashkaval (Yellow Cheese) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 12 of 12,846 analysed products in the FoodsScan database.

Kashkaval (Yellow Cheese) is also known as кашкавал, kashkaval, kaschkawal, yellow cheese, краве кашкавал — these all refer to the same ingredient.

kashkaval kaschkawal кашкавал краве кашкавал yellow cheese

Salt (Sodium Chloride) Polyphosphates (E452) Water Carrageenan (E407) wheat sunflower oil Natural Flavouring Cheese Spices Citric Acid (E330)