Lactobacillus sanfranciscensis — what it is & is it safe?

Is Lactobacillus sanfranciscensis safe?

Lactobacillus sanfranciscensis has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 11,815 analysed products in the FoodsScan database.

Lactobacillus sanfranciscensis is also known as lactobacillus sanfranciscensis — these all refer to the same ingredient.

lactobacillus sanfranciscensis

wheat Salt (Sodium Chloride) Olive Oil Rye Barley Malt Carob Flour (Pod Powder) Baker's Yeast (Pressed Yeast) Olive Pomace Oil