mini wheat rusks with carob wheat and extra virgin olive oil

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

CarobFlour  ·  No known concerns

Ground flour from the carob pod, used as a naturally sweet, caffeine-free cocoa-powder substitute or bulking agent.

OlivePomaceOil  ·  No known concerns

Oil extracted from the leftover olive pulp after the first pressing, lower quality than extra virgin olive oil.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

BakersYeast  ·  No known concerns

Fermentation leavening agent (Saccharomyces cerevisiae) used in bread and baked goods.

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

LactoSanfranciscensis  ·  No known concerns

Wild bacteria strain responsible for the characteristic sour flavor in traditional sourdough bread.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.