Is kuromitsu the same as Kuromitsu (Black Sugar Syrup)?

Yes — kuromitsu and Kuromitsu (Black Sugar Syrup) refer to the same ingredient in our catalogue.

Is black sugar syrup the same as Kuromitsu (Black Sugar Syrup)?

Yes — black sugar syrup and Kuromitsu (Black Sugar Syrup) refer to the same ingredient in our catalogue.

Thick Japanese syrup made from kokuto (unrefined black/brown cane sugar), used as a sweetener in wagashi and caramels.

Kuromitsu (Black Sugar Syrup) is a moderate health concern — best consumed in moderation.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 11,259 analysed products in the FoodsScan database.

Kuromitsu (Black Sugar Syrup) is also known as kuromitsu, black sugar syrup — these all refer to the same ingredient.

kuromitsu black sugar syrup 黒みつ黒蜜

Sorbitol (E420) Salt (Sodium Chloride) Sugar (Sucrose) Butter (Dairy Fat) Soy Lecithin Glucose Syrup Natural Flavouring Vegetable Oil Condensed Milk Barley Malt