Kefir

What is Kefir?

Fermented, tangy milk drink made with a bacteria/yeast culture, similar to a drinkable yogurt. Contains milk allergen.

Is Kefir safe?

Kefir has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Regulatory sources: EFSA, FDA

Also known as

Kefir is also known as kefir, кефир — these all refer to the same ingredient.

Related additives

Products containing Kefir

kefirix Probiyotik 8692886311619

muller Kefir 4025500186821

Кефир Олимпус ягода 5202178085659

Тиквички с кисело мляко 20319885