General term for edible fish of any species, a source of protein and omega-3 fatty acids. Contains fish allergen.
Fish has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 24 of 12,858 analysed products in the FoodsScan database.
This is an EU declarable allergen (fish).
Regulatory sources: EFSA, FDA
Fish is also known as fish, риба — these all refer to the same ingredient.
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