Fish

Hazard level: No known concerns Allergen: fish

What is Fish?

General term for edible fish of any species, a source of protein and omega-3 fatty acids. Contains fish allergen.

Is Fish safe?

Fish has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 24 of 12,858 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA, FDA

Also known as

Fish is also known as fish, риба — these all refer to the same ingredient.

fish риба

Where Fish is typically found

Seafood Fishes And Their Products Fishes Fish Preparations Meals

Related additives

Salt (Sodium Chloride) Water Sugar (Sucrose) wheat sunflower oil Canola Oil (Rapeseed) Garlic Monosodium Glutamate (E621) potato starch Natural Flavouring Sardine Tuna Fish Roe (Tarama) Anchovy Salmon Herring

Products containing Fish

← All ingredients