Free Food Barcode Scanner

Know What's Really In Your Food

Scan any food barcode to instantly reveal a 0–100 nutrition score, a full ingredient hazard breakdown, and E-number classifications — sourced from EFSA & FDA.

or enter barcode manually

EFSA & FDA sourced data
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Camera stays on your device
Free forever

How FoodsScan Works

Three steps to understand what you're eating

1. Scan the Barcode

Point your camera at any food product barcode — or type it manually. No app download. Works in any modern browser.

2. Analyse Ingredients

Our database cross-references each ingredient and E-number against EFSA and FDA safety classifications and hazard levels.

3. See Your Score

Get a clear 0–100 nutrition score, a colour-coded verdict, and a full ingredient-by-ingredient breakdown with risk explanations.

How the Score Works

A transparent, science-backed scoring method

Every product is rated on nutritional quality and ingredient safety. Each ingredient adjusts the score based on its nutritional value and its hazard level as classified by regulatory agencies. The clearer and cleaner the ingredient list, the higher the score.

80 – 100
Healthy
Minimal hazardous additives detected
50 – 79
Use with caution
Some ingredients warrant attention
0 – 49
Hazardous
Multiple high-risk ingredients present

Why FoodsScan?

Privacy First

Your camera feed never leaves your device. We use no advertising trackers and collect no personal data without consent.

Regulatory Sources

Ingredient classifications are based on peer-reviewed data from EFSA (European Food Safety Authority) and the U.S. FDA.

Community Powered

Missing products can be submitted by the community. Photograph the label and we read the ingredients from it, then a moderator checks the result.

Instant & Offline

Install FoodsScan as a PWA on any device. Works offline for previously scanned products. No app store required.

Frequently Asked Questions

What is FoodsScan?

FoodsScan is a free food barcode scanner that analyses the ingredients in any packaged food product and returns a 0–100 nutrition score. It classifies each ingredient by hazard level using data from the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). No account or app download is required.

How is the score calculated?

Each product is scored on nutritional value and ingredient safety. Every ingredient adjusts the score according to its nutritional contribution and its hazard level (low, medium, or high). Scores range from 0 to 100: 80–100 is healthy, 50–79 warrants caution, and 0–49 is classified as hazardous.

What are E-numbers and are they dangerous?

E-numbers are codes assigned by the EU to approved food additives including preservatives, colorants, emulsifiers, and flavour enhancers. Not all E-numbers are dangerous — many are derived from natural sources. However, some (such as E621 monosodium glutamate or E951 aspartame) carry medium or high hazard classifications from certain regulatory bodies. FoodsScan shows the specific classification and regulatory source for each E-number.

Is FoodsScan free?

Yes. FoodsScan is completely free. You can scan barcodes, view scores, and read all ingredient information without creating an account. An optional free account lets you post community reviews and submit missing products.

Does FoodsScan track me?

No. Your camera feed is processed entirely on your device using the browser's native BarcodeDetector API — it is never streamed to our servers. We do not use advertising trackers, cookies for profiling, or third-party analytics for tracking. An account is optional and only required to post reviews or submit products.

What if a product is not in the database?

If a product is not found, you can contribute it. Simply photograph the product front and its ingredients label. The product appears right away, marked "not yet analysed" — we never show a score we have not actually worked out. We then read the ingredients from your label photo, match them against our database, and a moderator reviews the result before the product gets its scores.

Scan a Food Product

Point your camera at a product barcode

83
Nutrition Score
Nutritious

Seafood & chicken paella

4056489127307
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
82
Hazard Score
Healthy
92
Mirella Index
Gourmet
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Rice
Rice  ·  No known concerns
Whole cereal grain. A staple carbohydrate.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Turmeric
Turmeric  ·  No known concerns
Spice/root, source of curcumin.
Green Peas
GreenPeas  ·  No known concerns
Whole legume/vegetable.
Tomato
Tomato  ·  No known concerns
Whole fruit used fresh or processed.
Bell Pepper
BellPepper  ·  No known concerns
Onion
Onion  ·  No known concerns
Common aromatic vegetable.
Romano Beans
RomanoBean  ·  No known concerns
Flat Italian green bean variety used in vegetable mixes.
Pollock (Fish)
Pollock  ·  No known concerns
Whitefish.
Fish
Fish  ·  No known concerns
Contains fish
Whole fish. A major allergen.
Chicken Meat
ChickenMeat  ·  No known concerns
Lean poultry protein.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Tapioca Starch
TapiocaStarch  ·  No known concerns
Starch from cassava root. Gluten-free thickener and binder used in many food products.
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Shrimp/Prawn
Shrimp  ·  No known concerns
Crustacean.
Molluscs
Molluscs  ·  No known concerns
Contains molluscs
Mussels, squid, snails. A major allergen.
Tomato Paste
TomatoPaste  ·  No known concerns
Concentrated tomato used as a base in sauces.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Basil
Basil  ·  No known concerns
Aromatic culinary herb.
Canola Oil (Rapeseed)
CanolaOil  ·  −2 pts
Moderate health concern Source: FDA, EFSA
Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.
Thyme
Thyme  ·  No known concerns
Aromatic culinary herb.
Milk Fat (Butterfat)
MilkFat  ·  No known concerns
Contains milk
Natural fat present in milk and dairy products. Essential for traditional butter and rich textures.
Butter (Dairy Fat)
ButterFat  ·  −2 pts
Moderate health concern Source: FDA
Contains milk
Natural dairy fat. High in saturated fat but also contains beneficial fat-soluble vitamins.
Olive Oil
OliveOil  ·  No known concerns
Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.
Rice Starch
RiceStarch  ·  No known concerns
Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.
Garlic
Garlic  ·  No known concerns
Aromatic bulb used as seasoning.
Glucose Syrup
GlucSyrup  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.
Onion Powder
OnionPowder  ·  No known concerns
Dehydrated ground onion.
Butter Powder
ButterPowder  ·  No known concerns
Dehydrated butter (milk fat) used as a savoury flavour base; milk allergen.
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