Seafood & chicken paella

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

Water  ·  No known concerns

The most common ingredient in processed foods.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.

GreenPeas  ·  No known concerns

Small, sweet green legume seeds eaten fresh, frozen, or canned as a side vegetable.

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

RomanoBean  ·  No known concerns

Flat Italian green bean variety used in vegetable mixes.

Pollock  ·  No known concerns

Mild, lean whitefish widely used in fish fingers, surimi, and fillets. Low in fat, high in protein.

Fish  ·  No known concerns

General term for edible fish of any species, a source of protein and omega-3 fatty acids. Contains fish allergen.

ChickenMeat  ·  No known concerns

Poultry meat from chicken, a lean source of protein used fresh, frozen, or processed.

TapiocaStarch  ·  No known concerns

Starch from cassava root. Gluten-free thickener and binder used in many food products.

Shrimp  ·  No known concerns

Small shellfish eaten boiled, grilled, or fried, a common seafood ingredient worldwide.

Molluscs  ·  No known concerns

General term for shellfish such as mussels, clams, squid, and octopus. Contains molluscs allergen.

TomatoPaste  ·  No known concerns

Concentrated cooked and strained tomatoes, used as a base for sauces, soups, and stews.

Basil  ·  No known concerns

Aromatic herb with a sweet, peppery flavor, used fresh or dried in Mediterranean and Asian dishes.

Thyme  ·  No known concerns

Small-leaved aromatic herb used fresh or dried to season meats, stews, and roasted vegetables.

MilkFat  ·  No known concerns

Natural fat present in milk and dairy products. Essential for traditional butter and rich textures.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

RiceStarch  ·  No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

ButterPowder  ·  No known concerns

Dehydrated butter (milk fat) used as a savoury flavour base; milk allergen.