Shrimp/Prawn

Hazard level: No known concerns

What is Shrimp/Prawn?

Small shellfish eaten boiled, grilled, or fried, a common seafood ingredient worldwide.

Is Shrimp/Prawn safe?

Shrimp/Prawn has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 11 of 12,846 analysed products in the FoodsScan database.

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Also known as

Shrimp/Prawn is also known as crevette — these all refer to the same ingredient.

crevette

Related additives

Salt (Sodium Chloride) Water Sugar (Sucrose) Olive Oil Garlic sunflower oil Canola Oil (Rapeseed) Onion wheat Glucose (Dextrose)

Products containing Shrimp/Prawn

← All ingredients