Anchovy

Hazard level: No known concerns Allergen: fish

What is Anchovy?

Small oily fish, often used as a seasoning/paste.

Is Anchovy safe?

Anchovy has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,858 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA

Also known as

Anchovy is also known as аншоа, anchovy, anchovies — these all refer to the same ingredient.

anchovy anchovies аншоа

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Water Xanthan Gum (E415) Wine Vinegar sunflower oil Modified Starch Natural Flavouring Soybean Oil Mustard Fish Sardine Tuna Fish Roe (Tarama) Salmon Herring

Products containing Anchovy

← All ingredients