Sardine

Hazard level: No known concerns Allergen: fish

What is Sardine?

Small oily fish (Sardina pilchardus), often canned in oil.

Is Sardine safe?

Sardine has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 21 of 12,858 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA

Also known as

Sardine is also known as sardine, сардина, сардини, sardines, sardina pilchardus — these all refer to the same ingredient.

sardine sardines sardina pilchardus сардина сардини

Related additives

Salt (Sodium Chloride) Soybean Oil sunflower oil Water Tomato Paste Sugar (Sucrose) Lemon Vegetable Oil Chili / Cayenne corn starch Fish Tuna Fish Roe (Tarama) Anchovy Salmon Herring

Products containing Sardine

← All ingredients