Fish Roe (Tarama)

Hazard level: No known concerns Allergen: fish

What is Fish Roe (Tarama)?

Cured fish roe, used whole or as the base of tarama/taramasalata.

Is Fish Roe (Tarama) safe?

Fish Roe (Tarama) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 10 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA

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Also known as

Fish Roe (Tarama) is also known as tarama, хайвер, fish roe, tarama хайвер — these all refer to the same ingredient.

fish roe tarama tarama хайвер хайвер

Related additives

Salt (Sodium Chloride) Water sunflower oil Potassium Sorbate (E202) Onion Sodium Benzoate (E211) Citric Acid (E330) Natural Flavouring Sodium Acetates (E262) Paprika Extract (E160c) Fish Sardine Tuna Anchovy Salmon Herring

Products containing Fish Roe (Tarama)

← All ingredients