Salmon

Hazard level: No known concerns Allergen: fish

What is Salmon?

Oily fish rich in omega-3s, eaten fresh, smoked, or canned. Contains fish allergen.

Is Salmon safe?

Salmon has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 31 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

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Also known as

Salmon is also known as salmo salar — these all refer to the same ingredient.

salmo salar

Where Salmon is typically found

Seafood Fishes And Their Products Fishes Meals Meats And Their Products

Related additives

Salt (Sodium Chloride) Water Sugar (Sucrose) Canola Oil (Rapeseed) Citric Acid (E330) Soya (Soybean) Spices sunflower oil Tomato Paste Paprika Extract (E160c) Fish Sardine Tuna Fish Roe (Tarama) Anchovy Herring

Products containing Salmon

← All ingredients