Oily fish rich in omega-3s, eaten fresh, smoked, or canned. Contains fish allergen.
Salmon has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 31 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (fish).
Salmon is also known as salmo salar — these all refer to the same ingredient.
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