Herring

Hazard level: No known concerns Allergen: fish

What is Herring?

Oily saltwater fish, eaten fresh, smoked, or pickled. High in omega-3 fatty acids; contains fish allergen.

Is Herring safe?

Herring has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 16 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

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Also known as

Herring is also known as herring, херинга, herring fillet, филе от херинга, herring fillet with skin — these all refer to the same ingredient.

herring herring fillet with skin herring fillet херинга филе от херинга

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Canola Oil (Rapeseed) Water Acetic Acid (Glacial) (E260) Spices Vinegar Guar Gum (E412) Natural Flavouring Tomato Paste Fish Sardine Tuna Fish Roe (Tarama) Anchovy Salmon

Products containing Herring

← All ingredients