Penne au Saumon

Water  ·  No known concerns

The most common ingredient in processed foods.

Semolina  ·  No known concerns

Coarse flour milled from durum wheat, used for pasta, couscous, and some breads. Contains gluten.

Salmon  ·  No known concerns

Oily fish rich in omega-3s, eaten fresh, smoked, or canned. Contains fish allergen.

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

Crème Fraîche  ·  No known concerns

Soured/cultured cream, similar to sour cream but higher fat.

Spinach  ·  No known concerns

Leafy green vegetable eaten raw in salads or cooked, high in iron, folate, and vitamin K.

Shallot  ·  No known concerns

Small mild onion variety used as a savoury allium ingredient.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

Basil  ·  No known concerns

Aromatic herb with a sweet, peppery flavor, used fresh or dried in Mediterranean and Asian dishes.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

Fish  ·  No known concerns

General term for edible fish of any species, a source of protein and omega-3 fatty acids. Contains fish allergen.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.