Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern
By E-number: All E100–199 E200–299 E300–399 E400–499 E500–599 E600–699 E900–999 E1000–1999
By letter: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

521–560 / 1041 ingredients · Clear

Iron Phosphate (Fortificant)
Iron Pyrophosphate (Fortificant)
Jalapeño Pepper
Jasmine (Flower/Flavouring)
Juniper Berries
Kale
Kale Powder
Kashkaval (Yellow Cheese)
Kefir
milk
Kefir Culture
Kefir Cultures
Kefir Yeast
Kidney Beans
Kiwi
Kiwi Flavouring
Koji (Aspergillus oryzae Starter Culture)
Kola Nut Extract
Kombucha
Lactase Enzyme
Lactic Cultures
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus rhamnosus LGG
Lactococcus lactis (Culture)
Lactoferrin
milk
Lactobacillus paracasei (Probiotic Culture)
Lactobacillus sanfranciscensis
Lamb
Lamb's Lettuce (Corn Salad)
L-Arginine
Lavender Flower
Leek
Leek Powder
Lemon
Lemon Balm (Melissa)
Lemon Balm Leaf (Melissa)
Lemon Essential Oil
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