Lamb

Hazard level: No known concerns

What is Lamb?

Meat from young sheep, used in stews, roasts, and grilling.

Is Lamb safe?

Lamb has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Lamb is also known as lamb, агнешко, lamb meat, агнешко месо — these all refer to the same ingredient.

lamb агнешко агнешко месо lamb meat

Related additives

Salt (Sodium Chloride) Beef Meat Water Black Pepper wheat Ascorbic Acid (Vitamin C) (E300) Sodium Ascorbate (E301) Sodium Acetates (E262) Yeast Cumin

Products containing Lamb

← All ingredients