Tart variety of cherry used mainly in baking, preserves, and juices rather than eaten fresh.
Sour Cherry has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 77 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Sour Cherry is also known as вишна, вишни, sour cherry, sour cherries — these all refer to the same ingredient.
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