Red Berries Tarte

Redcurrant  ·  No known concerns

Tart red berry (Ribes rubrum), used in juices, jams and fruit fillings.

Blackberry  ·  No known concerns

Dark purple-black berry with a sweet-tart flavor, eaten fresh or used in jams and desserts.

Sour Cherry  ·  No known concerns

Tart variety of cherry used mainly in baking, preserves, and juices rather than eaten fresh.

Blackcurrant  ·  No known concerns

Tart, dark purple berry, high in vitamin C, used in juices, jams, and liqueurs.

Raspberry  ·  No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

Blueberry  ·  No known concerns

Small blue-purple berry, sweet and slightly tart, eaten fresh or used in baking and smoothies.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Water  ·  No known concerns

The most common ingredient in processed foods.

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E500  ·  No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

E336  ·  No known concerns

Natural by-product of winemaking used as a raising agent and stabiliser in egg whites.