Dark purple-black berry with a sweet-tart flavor, eaten fresh or used in jams and desserts.
Blackberry has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 57 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Blackberry is also known as къпина, къпини, blackberry, blackberries — these all refer to the same ingredient.
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