Strawberry Chupa Chups Lollipop

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Raspberry  ·  No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

Pineapple  ·  No known concerns

Tropical fruit with sweet-tart flesh, eaten fresh, canned, or juiced.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

Peach  ·  No known concerns

Stone fruit with sweet, juicy flesh, eaten fresh or canned. A source of vitamin C and fiber.

banana  ·  No known concerns

Sweet tropical fruit eaten fresh or used in baking and smoothies. A good source of potassium and natural sugars.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

Blueberry  ·  No known concerns

Small blue-purple berry, sweet and slightly tart, eaten fresh or used in baking and smoothies.

Blackberry  ·  No known concerns

Dark purple-black berry with a sweet-tart flavor, eaten fresh or used in jams and desserts.

Mango  ·  No known concerns

Sweet tropical fruit eaten fresh or dried, rich in vitamin C and beta-carotene.

Watermelon  ·  No known concerns

Large, juicy melon with sweet red flesh, eaten fresh as a refreshing summer fruit.

Kiwi  ·  No known concerns

Small fruit with green flesh and tiny black seeds, tart-sweet, eaten fresh or in fruit salads.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E296  ·  No known concerns

Natural acid found in apples and pears. Used as acidity regulator and flavour enhancer.

E162  ·  No known concerns

Natural red pigment from red beet. Safe for most people; may cause red urine (harmless).

E100  ·  No known concerns

Natural yellow food coloring derived from turmeric root. Safe and beneficial.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

skimmed milk  ·  No known concerns

Cow's milk with the fat removed, leaving protein, calcium, and lactose. Lower in calories than whole milk; contains milk allergen.

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.

E140  ·  No known concerns

Natural green pigment extracted from plants, used to color foods such as candy, pasta, and drinks.