Sweet tropical fruit eaten fresh or dried, rich in vitamin C and beta-carotene.
Mango has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 78 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Mango is also known as mango, манго, mango puree — these all refer to the same ingredient.
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