move 7

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Peach  ·  No known concerns

Stone fruit with sweet, juicy flesh, eaten fresh or canned. A source of vitamin C and fiber.

Grape  ·  No known concerns

Whole grape fruit, distinct from grapeseed oil/tartaric acid/anthocyanins.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

Apricot  ·  No known concerns

Apricot fruit, whole/dried/pureed — distinct from apricot kernels.

Kiwi  ·  No known concerns

Small fruit with green flesh and tiny black seeds, tart-sweet, eaten fresh or in fruit salads.

Mango  ·  No known concerns

Sweet tropical fruit eaten fresh or dried, rich in vitamin C and beta-carotene.

Passion Fruit  ·  No known concerns

Tropical fruit with tart, seedy pulp, eaten fresh or used in juices and desserts.

Pineapple  ·  No known concerns

Tropical fruit with sweet-tart flesh, eaten fresh, canned, or juiced.

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.

E300  ·  No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

Thiamine  ·  No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

E101  ·  No known concerns

Essential B vitamin that also acts as a natural yellow-orange food colorant, added to fortify cereals and dairy alternatives.

VitB6  ·  No known concerns

Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.

Niacin  ·  No known concerns

Essential B vitamin involved in energy metabolism, added to fortify flour and cereals.

FolicAcid  ·  No known concerns

Synthetic form of vitamin B9, added to fortify flour and cereals. Important for cell growth and preventing birth defects.