Goldbears

76

Nutrition Score

Moderate

Goldbears

8691216018891

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

88

Hazard Score

Healthy

95

Mirella Index

Gourmet

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

GlucSyrup · −5 pts

Moderate health concern Source: EFSA, FDA

Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

BeefGelatin · No known concerns

Gelling agent derived from beef collagen, used to set desserts, gummies, and some capsules.

Glucose (Dextrose)

Glucose · −3 pts

Moderate health concern Source: EFSA, FDA

Simple sugar used as a sweetener, energy source, and in food processing. High GI.

Apple · No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Strawberry · No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

Raspberry · No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

Orange · No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

Lemon · No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Pineapple · No known concerns

Tropical fruit with sweet-tart flesh, eaten fresh, canned, or juiced.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Safflower Extract

Safflower Extract · No known concerns

Concentrated extract from safflower petals, used as a natural yellow-orange food colorant.

Spirulina · No known concerns

Blue-green algae dried into a powder, marketed as a protein- and nutrient-dense superfood supplement.

Elderberry · No known concerns

Dark berry used for natural coloring and flavour in juices and confectionery.

Blackcurrant · No known concerns

Tart, dark purple berry, high in vitamin C, used in juices, jams, and liqueurs.

Kiwi · No known concerns

Small fruit with green flesh and tiny black seeds, tart-sweet, eaten fresh or in fruit salads.

Chokeberry (Aronia)

Chokeberry · No known concerns

Aronia berry, used for natural colouring/antioxidant properties.

Mango · No known concerns

Sweet tropical fruit eaten fresh or dried, rich in vitamin C and beta-carotene.

Passion Fruit (Maracuja)

PassionFruit · No known concerns

Tropical fruit, used fresh or as juice/flavour concentrate.

Grape · No known concerns

Whole grape fruit, distinct from grapeseed oil/tartaric acid/anthocyanins.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

sunflower oil · No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

E901 · No known concerns

Natural glazing agent from bees. Used as coating on candies and fresh fruit. Safe.

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