Gelling agent derived from beef collagen, used to set desserts, gummies, and some capsules.
Beef Gelatin has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 40 of 12,858 analysed products in the FoodsScan database.
Beef Gelatin is also known as beef gelatin, thickening agent-gelatin — these all refer to the same ingredient.
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