Moller's Total Plus
79
Nutrition Score
Moderate

Moller's Total Plus

5702071389262
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
89
Hazard Score
Healthy
69
Mirella Index
Everyday
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Fish Oil
FishOilGeneric  ·  No known concerns
Oil derived from fish tissue, source of omega-3 fatty acids. Species unspecified on label.
Beef Gelatin
BeefGelatin  ·  No known concerns
Gelling agent derived from beef collagen, used to set desserts, gummies, and some capsules.
Glycerol (Glycerin)
E422  ·  No known concerns
Humectant used to maintain moisture in cakes, protein bars, and chocolates. Generally safe but can cause mild digestive issues in massive doses.
Tocopherol (Vitamin E)
E306  ·  No known concerns
Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.
Vitamin D3 (Cholecalciferol)
VitD3  ·  No known concerns
Essential fat-soluble vitamin for bone health and immune function. Added to dairy and plant milks.
Calcium Phosphate
E341  ·  −2 pts
Mineral salt used as a firming agent, anti-caking agent, and calcium fortificant in foods.
Cellulose
E460  ·  No known concerns
Plant fibre used as an anti-caking agent, thickener, and bulking agent. Non-digestible but safe.
Croscarmellose Sodium
CroscarmelloseSodium  ·  No known concerns
Cross-linked cellulose disintegrant used in tablets.
Magnesium Hydroxide
MagnesiumHydroxide  ·  No known concerns
Magnesium compound used as a mineral source and processing aid.
Ginseng Extract
Ginseng  ·  No known concerns
Extract from the ginseng root, traditionally used in teas and supplements for energy and vitality.
Ascorbic Acid (Vitamin C)
E300  ·  No known concerns
Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.
Maltodextrin
MaltodextrinIng  ·  −4 pts
Moderate health concern Source: FDA, EFSA
Highly processed starch derivative. Very high glycaemic index, used as filler and thickener.
corn starch
corn starch  ·  No known concerns
Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.
Ferrous Fumarate (Iron Fortificant)
FerrousFumarate  ·  No known concerns
Iron salt used to fortify foods such as flour and cereals against iron-deficiency anemia.
Magnesium Stearate
MagnesiumStearate  ·  No known concerns
Magnesium salt of stearic acid used as a tablet processing aid.
Hydroxypropyl Methyl Cellulose
E464  ·  −2 pts
Plant-cellulose derivative used as a thickener, stabilizer, and vegetarian capsule/casing material in processed foods.
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
Hydroxypropyl Cellulose
HydroxypropylCellulose  ·  No known concerns
Modified cellulose used as a binder and coating agent.
Carnauba Wax
E903  ·  No known concerns
Vegan wax from palm leaves, used to coat confectionery and fruits. Safe.
Alpha-Tocopherol (Synthetic Vitamin E)
E307  ·  No known concerns
Synthetic form of vitamin E used as an antioxidant in food. Generally safe.
Niacin (Vitamin B3)
Niacin  ·  No known concerns
Essential B vitamin involved in energy metabolism, added to fortify flour and cereals.
Zinc
Zinc  ·  No known concerns
Essential trace mineral important for immune function, added to fortify foods and supplements.
Hawthorn Leaf and Flower
HawthornLeafFlower  ·  No known concerns
Hawthorn leaf and flower botanical preparation used in supplements.
Rhodiola Rosea Extract
RhodiolaExtract  ·  No known concerns
Extract from Rhodiola rosea root, an adaptogenic herb.
Pantothenic Acid (B5)
PantAcid  ·  No known concerns
Essential B vitamin involved in energy metabolism, added to fortify cereals and supplements.
Magnesium Sulfate
MagnesiumSulfate  ·  No known concerns
Mineral magnesium salt used in supplements.
Copper Sulfate
CopperSulfate  ·  No known concerns
Copper mineral source used in supplements.
Vitamin B6 (Pyridoxine)
VitB6  ·  No known concerns
Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.
Riboflavin (Vitamin B2)
E101  ·  No known concerns
Essential B vitamin that also acts as a natural yellow-orange food colorant, added to fortify cereals and dairy alternatives.
Thiamine (Vitamin B1)
Thiamine  ·  No known concerns
Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.
Retinyl Acetate
RetinylAcetate  ·  No known concerns
Ester form of vitamin A used in fortified foods and supplements.
MCT Oil
MCTOil  ·  No known concerns
Oil made of medium-chain triglycerides, usually from coconut or palm kernel oil, marketed for quick energy.
Folic Acid (Vitamin B9)
FolicAcid  ·  No known concerns
Synthetic form of vitamin B9, added to fortify flour and cereals. Important for cell growth and preventing birth defects.
Chromium
Chromium  ·  No known concerns
Trace mineral involved in carbohydrate and lipid metabolism.
Molybdenum
Molybdenum  ·  No known concerns
Trace mineral, cofactor for several enzymes.
Sodium Selenite
SodiumSelenite  ·  −1 pts
Mineral (selenium) fortificant; narrow safety margin between benefit and toxicity at high doses.
Iodine
Iodine  ·  No known concerns
Essential trace mineral needed for thyroid hormone production, added to iodized salt and some fortified foods.
Vitamin B12 (Cyanocobalamin)
VitB12  ·  No known concerns
Essential B-vitamin for nervous system and blood cells. Fortified in plant-based foods.
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