Haribo I Love You

Gelatin  ·  No known concerns

Natural protein derived from animal collagen. Used as a thickener in gummy candies, jelly, and low-fat dairy.

Starch  ·  No known concerns

Generic starch, source unspecified on the label (not further identified as corn, potato, wheat, etc).

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E296  ·  No known concerns

Natural acid found in apples and pears. Used as acidity regulator and flavour enhancer.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

Raspberry  ·  No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

Pineapple  ·  No known concerns

Tropical fruit with sweet-tart flesh, eaten fresh, canned, or juiced.

Safflower Extract  ·  No known concerns

Concentrated extract from safflower petals, used as a natural yellow-orange food colorant.

Spirulina  ·  No known concerns

Blue-green algae dried into a powder, marketed as a protein- and nutrient-dense superfood supplement.

Kiwi  ·  No known concerns

Small fruit with green flesh and tiny black seeds, tart-sweet, eaten fresh or in fruit salads.

Elderberry  ·  No known concerns

Dark berry used for natural coloring and flavour in juices and confectionery.

Blackcurrant  ·  No known concerns

Tart, dark purple berry, high in vitamin C, used in juices, jams, and liqueurs.

Chokeberry  ·  No known concerns

Aronia berry, used for natural colouring/antioxidant properties.

Grape  ·  No known concerns

Whole grape fruit, distinct from grapeseed oil/tartaric acid/anthocyanins.

Mango  ·  No known concerns

Sweet tropical fruit eaten fresh or dried, rich in vitamin C and beta-carotene.

Passion Fruit  ·  No known concerns

Tropical fruit with tart, seedy pulp, eaten fresh or used in juices and desserts.

Caramel Sugar Syrup  ·  No known concerns

Caramelised sugar syrup used as a sweetener/flavour component, distinct from E150 caramel colourants.

E331  ·  No known concerns

Salt of citric acid used to control acidity and as an emulsifier in processed cheese, drinks, and desserts.

E350  ·  No known concerns

E100  ·  No known concerns

Natural yellow food coloring derived from turmeric root. Safe and beneficial.

E153  ·  No known concerns

Black pigment made from charred plant material, used to color foods like black liquorice and novelty snacks.

E160a  ·  No known concerns

Natural orange-yellow pigment found in carrots. Acts as a precursor to vitamin A; generally safe.

E161b  ·  No known concerns

Natural yellow-orange pigment from marigold flowers, used to color foods and supplements; also an eye-health nutrient.

E163  ·  No known concerns

Natural blue-red pigments found in berries, red cabbage, and grapes. Rich in antioxidants.

E901  ·  No known concerns

Natural glazing agent from bees. Used as coating on candies and fresh fruit. Safe.

E903  ·  No known concerns

Vegan wax from palm leaves, used to coat confectionery and fruits. Safe.