muesli

Raisins  ·  No known concerns

Dried grapes, eaten as a snack or used in baking and cereals. Naturally high in sugar and fiber.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

banana  ·  No known concerns

Sweet tropical fruit eaten fresh or used in baking and smoothies. A good source of potassium and natural sugars.

Mango  ·  No known concerns

Sweet tropical fruit eaten fresh or dried, rich in vitamin C and beta-carotene.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Pineapple  ·  No known concerns

Tropical fruit with sweet-tart flesh, eaten fresh, canned, or juiced.

Pear  ·  No known concerns

Sweet, juicy tree fruit eaten fresh, dried, or poached in desserts.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

Peach  ·  No known concerns

Stone fruit with sweet, juicy flesh, eaten fresh or canned. A source of vitamin C and fiber.

Apricot  ·  No known concerns

Apricot fruit, whole/dried/pureed — distinct from apricot kernels.

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

PumpkinSeed  ·  No known concerns

Flat, oval seeds from pumpkins, eaten roasted as a snack or pressed for pumpkin seed oil.