Chlorophylls

E140
Hazard level: No known concerns Colourant (E100–199)

What is Chlorophylls?

Natural green pigment extracted from plants, used to color foods such as candy, pasta, and drinks.

Is Chlorophylls safe?

Chlorophylls has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 15 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Chlorophylls is also known as e140, хлорофил, chlorophyll, chlorophylls — these all refer to the same ingredient.

chlorophyll chlorophylls e140 хлорофил

Where Chlorophylls is typically found

Dairies Fermented Foods Fermented Milk Products Desserts Dairy Desserts

Related additives

Sugar (Sucrose) Natural Flavouring Salt (Sodium Chloride) Lecithin (E322) Curcumin (E100) Soy Lecithin Water Citric Acid (E330) wheat Carnauba Wax (E903) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120) Polydextrose (E1200)

Products containing Chlorophylls

← All ingredients