Low-calorie soluble fiber used to add bulk and a mild sweetness to reduced-sugar and reduced-fat foods.
Polydextrose has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 59 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Polydextrose is also known as e1200, polydextrose, полидекстроза, polydextrose chelator — these all refer to the same ingredient.
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