zero caramel toffee

MilkProtein  ·  No known concerns

Concentrated protein extracted from milk (casein and/or whey), added to boost protein content in processed foods. Contains milk allergen.

CollagProt  ·  No known concerns

Easily absorbed structural protein powder added to premium dairy, protein shakes, and health sweets.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

E422  ·  No known concerns

Humectant used to maintain moisture in cakes, protein bars, and chocolates. Generally safe but can cause mild digestive issues in massive doses.

ChicoryFibre  ·  No known concerns

Prebiotic fiber extracted from chicory root, added to processed foods to boost fiber content.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.

CocoaMass  ·  No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

VegOil  ·  No known concerns

General term for oil pressed from plant sources such as soybean, sunflower, or rapeseed, used for cooking and frying.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

VanillaExt  ·  No known concerns

Flavoring made by soaking vanilla pods in alcohol, used to add sweetness and aroma to baked goods and desserts.

Psyllium  ·  No known concerns

Soluble fibre used in gluten-free baking.

E1200  ·  No known concerns

Low-calorie soluble fiber used to add bulk and a mild sweetness to reduced-sugar and reduced-fat foods.

CocoaPow  ·  No known concerns

Decocoated cocoa solids providing rich chocolate flavor and intense antioxidant flavonoids.

BakingPowder  ·  No known concerns

Generic raising agent blend used in baked goods.