Lifalif Granola

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Sour Cherry  ·  No known concerns

Tart variety of cherry used mainly in baking, preserves, and juices rather than eaten fresh.

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

DateSyrup  ·  No known concerns

Thick, sweet syrup made by reducing dates, used as a natural sweetener in baking and drinks.

Hazelnut  ·  No known concerns

Round tree nut with a rich, sweet flavor, eaten whole, roasted, or ground into pastes like Nutella. Contains tree nut allergen.

CocoaMass  ·  No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

CoconutMeat  ·  No known concerns

White flesh of the coconut, eaten fresh, dried, or shredded in cooking and baking.