Vocni Sok

68

Nutrition Score

Moderate

Vocni Sok

8606004250421

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

98

Hazard Score

Healthy

67

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

CherryPlum · No known concerns

Prunus cerasifera fruit, a small tart wild plum used in Balkan juices and preserves.

Plums · No known concerns

Juicy stone fruit eaten fresh or dried (as prunes) or used in jams and baking.

Grape · No known concerns

Whole grape fruit, distinct from grapeseed oil/tartaric acid/anthocyanins.

Apple · No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Sour Cherry · No known concerns

Tart variety of cherry used mainly in baking, preserves, and juices rather than eaten fresh.

Raspberry · No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Black Carrot Concentrate

BlackCarrot · No known concerns

Concentrated juice from purple-black carrots, used as a natural purple-red food colorant.

Hibiscus Extract

HibiscusExtract · No known concerns

Natural red-purple colouring/flavour extract from hibiscus flowers.

E955 · −2 pts

Moderate health concern Source: FDA

Artificial sweetener (Splenda). Potential negative impacts on gut microbiome and insulin sensitivity.

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