Juicy stone fruit eaten fresh or dried (as prunes) or used in jams and baking.
Plums has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 20 of 12,858 analysed products in the FoodsScan database.
Plums is also known as plums, сливи, сини сливи — these all refer to the same ingredient.
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