Crunchy

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Cornflour  ·  No known concerns

Finely ground flour milled from whole corn kernels, used in breads, tortillas, and batters.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

OatFlour  ·  No known concerns

Whole-grain flour made from finely ground oats. Nutritious and fiber-rich.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

Sour Cherry  ·  No known concerns

Tart variety of cherry used mainly in baking, preserves, and juices rather than eaten fresh.

Raspberry  ·  No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

ShreddedCoconut  ·  No known concerns

Dried, shredded coconut flesh — fibre and healthy fats, no additives.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.