The super stevia chocolate

E968  ·  No known concerns

Sugar alcohol with near-zero calories. Occurs naturally in fruits; well tolerated by most people.

E960  ·  No known concerns

Natural zero-calorie sweetener derived from the Stevia plant. Safe alternative to sugar.

MilkPowder  ·  No known concerns

Milk with the water removed, sold as a shelf-stable powder for reconstituting or baking. Contains milk allergen.

CocoaButter  ·  No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

CocoaMass  ·  No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

Quinoa  ·  No known concerns

Protein-rich seed cooked like a grain, popular as a gluten-free alternative to rice or couscous.

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.

MilkFat  ·  No known concerns

Natural fat present in milk and dairy products. Essential for traditional butter and rich textures.

Sour Cherry  ·  No known concerns

Tart variety of cherry used mainly in baking, preserves, and juices rather than eaten fresh.

SoyLecithin  ·  No known concerns

Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

EthylVanillin  ·  No known concerns

Synthetic aroma compound mimicking vanilla bean flavor. Highly concentrated flavor profile; completely safe for human ingestion.