Hake
What is Hake?
Mild, flaky whitefish popular in Spanish and Portuguese cuisine, eaten baked, fried, or in stews. Contains fish allergen.
Is Hake safe?
Hake has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (fish).
Also known as
Hake is also known as hake, alaskan hake, fillet of alaskan hake — these all refer to the same ingredient.
hake
fillet of alaskan hake
alaskan hake
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