Hake

Hazard level: No known concerns Allergen: fish

What is Hake?

Mild, flaky whitefish popular in Spanish and Portuguese cuisine, eaten baked, fried, or in stews. Contains fish allergen.

Is Hake safe?

Hake has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Advertisement

Also known as

Hake is also known as hake, alaskan hake, fillet of alaskan hake — these all refer to the same ingredient.

hake fillet of alaskan hake alaskan hake

Related additives

wheat sunflower oil potato starch Salt (Sodium Chloride) Yeast Extract Water Paprika Pollock (Fish) Turmeric Fish Sardine Tuna Fish Roe (Tarama) Anchovy Salmon Herring

Products containing Hake

← All ingredients