GOLDEN FISH FINGERS

Pollock  ·  No known concerns

Mild, lean whitefish widely used in fish fingers, surimi, and fillets. Low in fat, high in protein.

Hake  ·  No known concerns

Mild, flaky whitefish popular in Spanish and Portuguese cuisine, eaten baked, fried, or in stews. Contains fish allergen.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Water  ·  No known concerns

The most common ingredient in processed foods.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.