Carp (Crucian Carp)

Hazard level: No known concerns Allergen: fish

What is Carp (Crucian Carp)?

Freshwater fish widely farmed and eaten in Eastern Europe, sold whole or canned. Fish allergen.

Is Carp (Crucian Carp) safe?

Carp (Crucian Carp) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,690 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA

Also known as

Carp (Crucian Carp) is also known as carp, caras, шаран, каракуда, crucian carp — these all refer to the same ingredient.

carp crucian carp caras carassius auratus gibelio шаран каракуда

Related additives

sunflower oil potato starch Salt (Sodium Chloride) Sugar (Sucrose) Water Tomato Paste Onion Carrot Spices Fish Sardine Tuna Fish Roe (Tarama) Anchovy Salmon Herring

Products containing Carp (Crucian Carp)

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