Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern
By E-number: All E100–199 E200–299 E300–399 E400–499 E500–599 E600–699 E900–999 E1000–1999
By letter: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

201–240 / 1399 ingredients

Celery
celery
Celery Flavouring
celery
Celery Oil
Celery Root (Whole)
Cellulase
Cereal Crisps (Crispies)
Ceylon Cinnamon (Cinnamomum verum)
Chaga Mushroom Extract
Chamomile
Chamomile Honey Ginger Flavouring
Cheddar Cheese
Cheese
milk
Cheese Cultures
Cheese Flavouring
Cheese Powder
milk
Cherry
Cherry Flavouring
Cherry Liqueur (Kirsch)
Cherry Plum
Cherry Tomatoes
Chervil
Chestnut
Chia Seeds
Chicken Broth
Chicken Connective Tissue
Chicken Extract (Powder)
Chicken Fat
Chicken Flavouring
Chicken Frankfurter (Sausage)
Chicken Liver
Chicken Meat
Chickpea
Chickpea Flour
Chickpeas
Chicory (Root)
Chicory Root Fibre
Chili / Cayenne
Chili Essential Oil
Chili Extract
Chili Pepper Flavouring
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