Rendered fat from chicken, used for frying and flavoring in traditional cooking.
Chicken Fat is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 36 of 12,846 analysed products in the FoodsScan database.
Chicken Fat is also known as kokoša mast, pileća mast, kokošija mast — these all refer to the same ingredient.
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