Cheese Cultures

Hazard level: No known concerns

What is Cheese Cultures?

Live bacterial cultures added to milk to start the fermentation process in cheesemaking.

Is Cheese Cultures safe?

Cheese Cultures has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 37 of 12,874 analysed products in the FoodsScan database.

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Also known as

Cheese Cultures is also known as cheese culture, cheese cultures, käsereikulturen, kaesereikulturen, culturi de branza — these all refer to the same ingredient.

cheese cultures cheese culture kaesereikulturen käsereikulturen сиренарски култури culturi de branza

Where Cheese Cultures is typically found

Dairies Fermented Foods Fermented Milk Products Cheeses Cheese Product

Related additives

Salt (Sodium Chloride) Milk Rennet Calcium Chloride (E509) Microbial Rennet Potassium Sorbate (E202) Sugar (Sucrose) Sodium Citrate (E331) Polyphosphates (E452) Beta-Carotene (E160a)

Products containing Cheese Cultures

← All ingredients