Pesto

Basil  ·  No known concerns

Aromatic herb with a sweet, peppery flavor, used fresh or dried in Mediterranean and Asian dishes.

VegOil  ·  No known concerns

General term for oil pressed from plant sources such as soybean, sunflower, or rapeseed, used for cooking and frying.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Cheese  ·  No known concerns

Dairy product; contains milk (allergen).

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

CheeseCultures  ·  No known concerns

Live bacterial cultures added to milk to start the fermentation process in cheesemaking.

Cashew  ·  No known concerns

Kidney-shaped tree nut, eaten roasted or used in butters and dairy-free products. Contains tree nut allergen.

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

MilkProtein  ·  No known concerns

Concentrated protein extracted from milk (casein and/or whey), added to boost protein content in processed foods. Contains milk allergen.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

E270  ·  No known concerns

Natural acid produced by fermentation. Safe preservative and acidity regulator in many foods.

CornFibre  ·  No known concerns

Insoluble dietary fibre derived from corn, used as a bulking/texturizing agent.

E300  ·  No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.