Concentrated capsaicin extract from chili peppers, used to add heat to sauces and processed foods without adding pepper solids.
Chili Extract is considered low concern by food-safety agencies.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 17 of 12,858 analysed products in the FoodsScan database.
Chili Extract is also known as екстракт от чили, екстракт от люти чушки — these all refer to the same ingredient.
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