Round legume used to make hummus and falafel, or added whole to salads and stews.
Chickpeas has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 103 of 12,846 analysed products in the FoodsScan database.
Chickpeas is also known as нахут, leblebi, chickpea, леблебия, chickpeas — these all refer to the same ingredient.
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