Salata Bulgur Hummus Si Merisoare

Chickpeas  ·  No known concerns

Round legume used to make hummus and falafel, or added whole to salads and stews.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Water  ·  No known concerns

The most common ingredient in processed foods.

Tahini  ·  No known concerns

Paste made from ground sesame seeds, used in hummus, halva, and Middle Eastern dishes. Contains sesame allergen.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

Bulgur  ·  No known concerns

Parboiled, cracked wheat used in salads like tabbouleh and as a rice substitute. Contains gluten.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.

Parsley  ·  No known concerns

Fresh herb used as a garnish and flavoring in a wide range of savory dishes.

Celery  ·  No known concerns

Crunchy stalk vegetable eaten raw or cooked, low in calories. Contains celery allergen.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

LemonJuice  ·  No known concerns

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

Cranberries  ·  No known concerns

Tart red berries, eaten dried, juiced, or made into sauce. Associated with urinary tract health.