Bulgur (Cracked Wheat)

Hazard level: No known concerns Allergen: cereals containing gluten

What is Bulgur (Cracked Wheat)?

Parboiled, cracked wheat used in salads like tabbouleh and as a rice substitute. Contains gluten.

Is Bulgur (Cracked Wheat) safe?

Bulgur (Cracked Wheat) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 25 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

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Also known as

Bulgur (Cracked Wheat) is also known as варен булгур, wheat groats, cracked wheat, грухана пшеница — these all refer to the same ingredient.

варен булгур грухана пшеница cracked wheat wheat groats

Where Bulgur (Cracked Wheat) is typically found

Meals Bulgur Dishes Bulgur Balls Cig Kofte Raw Meatballs

Related additives

Salt (Sodium Chloride) Water Onion wheat sunflower oil Garlic Citric Acid (E330) Sugar (Sucrose) Olive Oil Parsley Gluten Oat Flour Rye Barley Spelt Oat Milk

Products containing Bulgur (Cracked Wheat)

← All ingredients