Parboiled, cracked wheat used in salads like tabbouleh and as a rice substitute. Contains gluten.
Bulgur (Cracked Wheat) has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 25 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Bulgur (Cracked Wheat) is also known as варен булгур, wheat groats, cracked wheat, грухана пшеница — these all refer to the same ingredient.
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