Rice chips

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

SplitPeas  ·  No known concerns

Dried, split field peas, used as a vegetable/protein ingredient.

Chickpeas  ·  No known concerns

Round legume used to make hummus and falafel, or added whole to salads and stews.

GreenPeas  ·  No known concerns

Small, sweet green legume seeds eaten fresh, frozen, or canned as a side vegetable.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

Mushroom  ·  No known concerns

Edible fungus eaten cooked in a wide range of savory dishes, a source of B vitamins and umami flavor.

CoconutMilkPowder  ·  No known concerns

Dried, powdered form of coconut milk, used directly or rehydrated as a dairy-free milk substitute.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Parsley  ·  No known concerns

Fresh herb used as a garnish and flavoring in a wide range of savory dishes.

Thyme  ·  No known concerns

Small-leaved aromatic herb used fresh or dried to season meats, stews, and roasted vegetables.

Marjoram  ·  No known concerns

Mild, sweet herb related to oregano, used to season meats, soups, and vegetables.

BayLeaf  ·  No known concerns

Aromatic leaf from the bay laurel tree, used whole to flavor soups, stews, and sauces, then removed before serving.

Rosemary  ·  No known concerns

Fragrant, pine-scented herb used fresh or dried to season roasted meats and vegetables.

RiceProtein  ·  No known concerns

Plant protein isolated from rice, used in protein powders and as a hypoallergenic protein alternative.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.