Edible fungus eaten cooked in a wide range of savory dishes, a source of B vitamins and umami flavor.
Mushroom has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 77 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Mushroom is also known as гъби, печурки, mushroom, mushrooms, гъби печурка — these all refer to the same ingredient.
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