Mild, sweet herb related to oregano, used to season meats, soups, and vegetables.
Marjoram has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 20 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Marjoram is also known as marjoram, майорана — these all refer to the same ingredient.
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