Cherry Liqueur (Kirsch)

Hazard level: Low health concern

What is Cherry Liqueur (Kirsch)?

Cherry-flavoured liqueur used as a flavour/alcohol component in confectionery fillings.

Is Cherry Liqueur (Kirsch) safe?

Cherry Liqueur (Kirsch) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 12,849 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Cherry Liqueur (Kirsch) is also known as kirsch, cherry liqueur, черешов ликьор — these all refer to the same ingredient.

cherry liqueur kirsch черешов ликьор

Related additives

Cocoa Mass (Liquor) Sugar (Sucrose) Cocoa Butter Natural Flavouring Ethanol (Food Grade) Citric Acid (E330) Glucose Syrup Milk Powder (Dried Milk) Acacia Gum (Gum Arabic) (E414) wheat

Products containing Cherry Liqueur (Kirsch)

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